VIA TRENTA OSTERIA & WINE BAR

VALENTINE’S DAY

12:00 p.m. – 4:00 p.m.

---------------------------------------------------------------------–----------------------------

5:00 p.m. – 10:00 p.m.

$75 per person

(Choice of one)

Insalata di Rucola - Arugula, cremini mushrooms & Parmigiano shavings w/ truffle dressing

Burrata e Prosciutto di Parma - Creamy mozzarella with 24 - month- aged Parma Prosciutto

Calamari Fritti - Fried fresh calamari, marinara sauce

Carpaccio - Thinly sliced filet mignon; with arugula, cremini, truffle oil and Parmigiano

(Choice of one)

Tagliatelle al Ragu di Filetto – Taglitelle with filet mignon ragout

Tartufo – Fettuccine w/fresh Perigord truffle shavings, in a truffle - butter sauce ($12.50 supp.)

Linguine – Black Linguine with shrimp, calamari, mussels & clams, Fra Diavolo sauce

Stinco d’Agnello alla Milanese - Braised lamb shank, over saffron risotto

Filetto di Manzo - Filet Mignon medallions, in a brandy - peppercorn sauce ($12.50 supp.)

Branzino al Cartoccio - Fillet of Mediterranean Sea bass; baked in parchment bag

with asparagus tips, grape tomatoes, capers, fresh herbs, lemon-oil

House-made desserts

(Choice of one)

Tiramisu . Panna Cotta . Mousse al Cioccolato

$75 Per Person - Settings are Limited to 1.5 Hours

[CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS

MAY INCREASE YOUR RISK OF FOODBORN ILLNESS]

“A 3% credit card fee will be applied to all credit card transactions”