ANTIPASTI
Insalata di Rucola 15
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola 16
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Bufala Caprese 18
Buffalo mozzarella, vine-ripe tomato, basil
Melanzane Grigliate con Pomodoro e Mozzarella Fresca 18
Grilled eggplant with fresh tomato & housemade mozzarella
Carciofini con Pistacci e Parmigiano 19
Sautéed baby artichokes with pistachio & parmigiano
Prosciutto di Parma e Burrata 20
Parma prosciutto with creamy mozzarella
Cozze in Brodetto 18
P.E.I. Mussels, in a tomato - garlic broth with jalapeno
Calamari Fritti 20
Fresh, fried calamari
Vongole Oreganata 20
Baked Clams Oreganata
Carpaccio di Manzo 21
Thinly sliced raw filet mignon; w/arugula, parmigiano and truffle oil
Tartara di Tonno 20
Sushi-grade tuna, avocado, hearts of palm, sea-weed dressing
Polpo ai Ferri 23
Grilled octopus; arugula, tomato, onion salad
Oysters - Half Dozen 18
Chilled Seafood Platter for Two 79
1/2 Lobster, 6 Oysters, 6 Littleneck Clams, 4 Jumbo Shrimp, Crabmeat Cocktail
Pizza
Elongated Individual Brick - Oven Pizza
Margherita 22
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia 25
Tomato sauce, mozzarella, sausage, onion, and basil
Tartufata 25
Pecorino, mozzarella, fontina, mushrooms and truffle cream
Via Trenta 26
Margherita w/prosciutto, arugula,Parmigiano shavings
Paste
House made artisanal pastas
Gnocchi al Pomodoro 22
Potato gnocchi in a tomato – basil sauce
Cacio e Pepe 22
Spaghetti, pecorino Romano, coarse black pepper
Pappardelle ai Funghi Selvatici 24
Ribbon pasta with wild mushrooms, in a Truffle–butter sauce
Fettuccine alla Bolognese 24
Pasta with traditional meat sauce
Cavatelli con Cime di Rapa e Salsiccia 26
Italian sausage, brocoli rabe, garlic, oil, pepperoncino
Pappardelle al Ragu di Manzo 26
Ribbon pasta, in a filet mignon ragu with porcini
Taglitelle al Pesto Genovese 24
Noodles in a basil- pesto sauce; topped w/fresh mozzarella
Ravioli Tartufo 26
Truffle & ricotta ravioli; in a truffle – butter sauce
Tagliatelle al Salmone 27
Smoked salmon, asparagus & Taleggio-cream sauce
Linguine alle Vongole 28
Linguini with little neck Clams, in a garlic - white wine sauce
Linguine Nero ai Frutti di Mare; Fra Diavola 39
Squid-ink linguini, shrimp, calamari, mussels, clams; spicy tomato
Carni e Pesci
Pollo al Parmigiano 30
Chicken breast Parmesan w/spaghetti
Pollo ai Funghi 30
Boneless chicken breastwith wild mushrooms
Cosciotto di Agnello 32
Braised lamb shank, with saffron risotto
Saltimbocca di Maiale alla Romana 30
Pork tenderloin slices, sauteed with Parma prosciutto & sage - butter
Costoletta di Maiale alla Milanese 32
Center-cut, breaded Berkshire pork chop; topped with arugula salad
Paillard di Vitello 38
Grilled veal paillard, topped w/arugula salad
Vitello ai Funghi Porcini 38
Veal scaloppine, sauteed with porcini mushrooms and lite cream
Vitello ai Carciofini 38
Veal scaloppine, baby artichoke, white wine sauce
Filetto di Manzo 46
Filet Mignon medallions, w/brandy-peppercorn sauce
Bistecca alla Griglia 48
Boneless Ribeye Steak with hand - cut fries
Branzino al Limone 38
Fillet of Mediterranean sea-bass, capers, lemon-wine sauce
Salmone alla Senape 36
Sautéed fillet of Faroe Island salmon with Dijon-tarragon sauce
Dolci
Ask your server about the daily desserts.
*MENU ITEMS AND PRICES SUBJECT TO CHANGE