ALL DAY MENU

ANTIPASTI

Insalata di Rucola 15

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

Barbabietola 17

Warm roasted beets, baby spinach, goat cheese, caramelized onion

Carciofini con Pistacchi e Parmigiano 19

Sautéed baby artichokes w/pistachio & parmigiano

Prosciutto di Parma e Burrata 20

Parma prosciutto & creamy mozzarella

Bufala Caprese 19

Buffalo mozzarella, vine-ripe tomato & basil

Carpaccio di Manzo 23

Thinly sliced raw fillet mignon with arugula, cremini, Parmigiano shavings, truffle oil..

Polpette di Carne 18

Meatballs in tomato sauce

Cozze in Brodetto 18

P.E.I. Mussels, steamed in a tomato - garlic broth

Vongole Oreganata 19

Baked little neck Clams, oreganata style

Calamari Fritti 19

Fresh, fried calamari

Tartara di Tonno 21

Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil

Oysters 18

Half Dozen Blue Points

Cocktail di Gamberi 19

Jumbo Shrimp Cocktail

Cocktail di Polpa di Granchio 24

Colossal crabmeat cocktail with remoulade sauce

Polpo ai Ferri 24

Grilled octopus; arugula, tomato & onion

"Check out the Oyster Bar for our daily selections"

PIZZA

Elongated Individual Brick-Oven Pizza

Margherita 22

San Marzano tomato sauce, house made mozzarella, basil

Salsiccia 25

Tomato sauce, mozzarella, housemade sausage, onion, and basil

Soppressata 25

Margherita with soppressata, hot honey & peperoncino

Tartufata 25

Pecorino Romano, mozzarella, fontina, wild mushrooms and minced black truffle

Via Trenta 27

Margherita w/arugula, Prosciutto di Parma, parmigiono shavings

PASTE

Housemade Artisan Pastas

Gnocchi al Pomodoro 24

Cacio e Pepe 24

Spaghetti, pecoriono Romano, coarse black pepper

Taglitelle al Pesto Genovese 25

Noodles with basil - pesto sauce & fresh mozzarella

Pappardelle ai Funghi Selvatici 26

Ribbon pasta, with wild mushrooms & truffle sauce

Fettuccine al Ragu alla Bolognese 26

Fettuccine with traditional meat sauce

Cavatelli alle Cime di Rapa e Salsiccia 28

Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino

Pappardelle al Ragu di Manzo 29

Ribbon pasta, in a filet mignon ragout

Ravioli al Tartufo 29

Truffle & ricotta ravioli; truffle – butter sauce

Linguine alle Vongole Veraci 29

Linguine with little neck Clams, in a white Sauce

Spaghetti Mare E Monti 30

Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce

Linguine Nero ai Frutti di Mare 39

Squid-ink linguini, shrimp, calamari, mussels & clams in a spicy tomato sauce

CARNI e PESCI

Pollo al Parmigiano 34

Chicken breast Parmesan w/spaghetti

*Pollo ai Funghi 34

Oven-Roasted, boneless chicken breast with wild mushrooms

Stinco d’Agnello 35

Braised lamb shank, with saffron risotto

Costoletta di Maiale alla Milanese 34

Pork chop Milanese (French cut), topped with mesclun salad & aged ricotta shavings

*Vitello ai Funghi Porcini 40

Milk-fed veal scaloppine, sauteed with fresh porcini mushrooms & Marsala wine reduction

*Filetto di Manzo 52

8oz Filet Mignon medallions, in a brandy-peppercorn sauce

*Branzino Piccata 36

Filleted seabass, sautéed with butter, capers, lemon & white wine

*Salmone ai Ferri 36

Grilled fillet of Faroe Island salmon

*Served with slice rosemary potatoes

CONTORNI - Spinach, Broccoli, or French Beans 7 -- Broccoli Rabe or Asparagus 9

"All menu prices are subject to change"

[CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS]

“A Surcharge of 3% will be applied to all Credit Card Transactions”