DINNER PARTY MENU

INDIVIDUAL ANTIPASTO PLATE

Prosciutto di Parma, Soppressata, Parmigiano, Mozzarella Caprese, Portobello Mushroom, Olives…

PRIMO PIATTO (choice of one)

. Cacio e Pepe . Penne al Pomodoro . Tagliatelle al Pesto .

CHOICE OF ENTRÉE (choice of two)

Branzino – Filet of sea bass, sautéed with Roasted Grape Tomatoes & Saffron Sauce

Vitello ai Funghi Porcini - Veal Scaloppine with porcini - cream sauce

Piccata di Maiale - Berkshire Pork Scaloppine w/Capers, Baby Artichokes, lemon, white wine sauce

Pollo ai Funghi - Boneless Chicken Breast, Roasted with Wild Mushroom

Filet Mignon Medallions, in a Brandy – Peppercorn Sauce ($12 Additional per order)

CHOICE OF DESSERT

. Tiramisu . Panna Cotta . Chocolate Mousse .

$50 per person – Three Hours Open Bar, starting at the reservation time. ( House Specialty Cocktails, Beer, Select Wines )

3 Course Dinner $70 per person, plus Tax & 20% Gratuities

4 Course Dinner $80 per person, plus Tax & 20% Gratuities

In order to Guaranty your Reservation, please checkmark your choices, sign and Email this document to: viatrentarestaurant@gmail.com with a copy of your credit card information along with your permission to charge the 50% Deposit required to book your event.

Deposit is fully refundable if canceled 30 days prior to the reservation date.

The final payment must be paid in full at the end of the event (no checks) for the remaining balance of the Guaranteed amount of guests and any other additional charges.

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DINNER PARTY MENU