LUNCH MENU

3 COURSE PRIX FIXE $32

Choice of an Appetizer, Entree & Dessert

Tuesday – Sunday  12 pm – 4 pm (excluding holidays)

ANTIPASTI

Zuppa di Funghi – Wild mushroom soup

Insalata di Cesare – Caesar salad

Caprese – Housemade mozzarella, wine-ripe tomato and basil

Insalata di Rucola - Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

Cozze al Brodetto - P.E.I. Mussels, steamed in a tomato, garlic-wine broth

Ostriche – ½ Dozen select Oysters - supplement 9

ENTRÉE  (Gluten-free Pasta available upon request)

Cacio e Pepe - Spaghetti, Pecorino Romano & freshly ground black pepper

Gnocchi - Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella

Penne alla Vodka – Penne in a vodka tomato- cream sauce

Tagliatelle alla Bolognese - Narrow ribbon pasta with traditional meat sauce

Fra Diavolo – Linguine w/calamari & mussels in a spicy tomato sauce

Pollo al Parmigiano - Chicken breast Parmesan with spaghetti -  supplement 9

Maiale – Parmigiano crusted bone in pork chop, topped w/salad – supplement 9

Branzino -  Grilled fillet of Mediterranean seabass - supplement 15

   Steak & Eggs – Filet Mignon with 2 Eggs & hand cut fries – supplement 20

Add: Chicken 7   Shrimp 9

     DOLCI

    Desserts of the day

*WINE SELECTIONS BY THE GLASS $9

*HOUSE SPECIALTY COCKTAILS $10

*BRUNCH COCTAILS $10

*With “pp” food purchase from our “Prix Fixe” or “A La Carte” Menu

“ “Consuming raw or uncooked meats, poultry seafood, shellfish or eggs, may increase your risk of foodborne illness”

Prices are per person & do not include, Tax & Gratuities

A Surcharge of 2.6% will be applied to all Credit Card Transactions