VIA TRENTA OSTERIA & WINE BAR
VALENTINE’S DAY MENU
4:30 P.M. – 10 P.M.
All Pastas & Entrees include; Choice of an Appetizer & Dessert
ANTIPASTI
Carciofini - Sautéed fresh baby artichoke hearts with pistachio and Parmigiano
Burrata - Creamy mozzarella, served over Prosciutto di Parma
Calamari Fritti – Fried calamari with marinara sauce
Polpo ai Ferri – Grilled octopus, arugula, red onion, lemon - oil
Carpaccio - Thinly sliced filet mignon; with cremini mushrooms, truffle oil and Parmigiano
PASTE
Housemade Artisanal Pastas
Pappardelle ai Funghi - Ribbon pasta, wild mushrooms sauce 60
Tagliatelle al Ragu di Manzo - Filet mignon ragout, porcini mushroom, lite cream 64
Fettuccine al Tartufo - Fettuccine w/ fresh winter truffle shavings; truffle - butter sauce 75
Linguine Nere - Squid-ink Linguine w/shrimp, calamari, mussels & clams; Fra Diavolo 75
SECONDI
Pollo alla Parmigiana - Chicken breast Parmesan with pasta al Pomodoro 65
Saltimbocca - Pounded pork tenderloin, w/ sage & Parma prosciutto, over spinach 68
Filetto di Manzo – Filet Mignon medallions, pan-seared with brandy - peppercorn sauce 79
Branzino al Cartoccio - Fillet of Mediterranean Sea Bass, baked in parchment bag w/asparagus tips, grape tomato, capers, fresh herbs & lemon – oil 75
DOLCI
Tiramisu . Panna Cotta . Mousse al Cioccolato
$60 Per Person Minimum . Settings are Limited to 1h 45m
$60 Per Person Minimum . Settings are Limited to 1h 45m