ANTIPASTI
Insalata di Rucola 15
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola 16
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Bufala Caprese 18
Buffalo mozzarella, vine-ripe tomato, basil
Carciofini con Pistacci e Parmigiano 17
Sautéed baby artichokes with pistachio & parmigiano
Prosciutto di Parma e Burrata 20
Parma prosciutto with creamy mozzarella
Carpaccio di Manzo 21
Thinly sliced raw filet mignon; w/arugula, parmigiano and truffle oil
Tartara di Tonno 20
Sushi-grade tuna, avocado, hearts of palm, sea-weed dressing
Polpo ai Ferri 21
Grilled octopus; arugula, tomato, onion salad
Pizza
Elongated Individual Brick - Oven Pizza
Margherita 20
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia 22
Tomato sauce, mozzarella, sausage, onion, and basil
Tartufata 22
Pecorino, mozzarella, fontina, mushrooms and truffle cream
Via Trenta 23
Margherita w/prosciutto, arugula,Parmigiano shavings
Paste
House made artisanal pastas
Gnocchi al Pomodoro 20
Potato gnocchi in a tomato – basil sauce
Pappardelle ai Funghi Selvatici 22
Ribbon pasta with wild mushrooms, in a Truffle–butter sauce
Fettuccine alla Bolognese 22
Pasta with traditional meat sauce
Orecchiette con Salsiccia 22
Italian sausage, fennel, garlic, oil, pepperoncino
Pappardelle al Ragu di Manzo 23
Ribbon pasta, in a filet mignon ragu with porcini
Taglitelle con Pollo al Pesto Genovese 23
Noodles w/chicken in a basil- pesto sauce; topped w/fresh mozzarella
Ravioli Tartufo 24
Truffle & ricotta ravioli; in a truffle – butter sauce
Tagliatelle al Salmone 25
Smoked salmon, asparagus & Taleggio-cream sauce
Linguine Nero ai Frutti di Mare; Fra Diavola 32
Squid-ink linguini, shrimp, calamari, mussels, clams; spicy tomato
Carni e Pesci
Pollo al Parmigiano 24
Chicken breast Parmesan w/spaghetti
Pollo ai Funghi 24
Boneless chicken breast with wild mushrooms
Cosciotto di Agnello 25
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla Milanese 25
Center-cut, breaded Berkshire pork chop; topped with arugula salad
Vitello ai Carciofini 28
Veal scaloppine, baby artichoke-white wine sauce
Vitello al Tartufo Nero 32
Veal scaloppine in a black truffle-cream sauce
Filetto di Manzo 34
Filet Mignon medallions, w/brandy-peppercorn sauce
Branzino al Limone 29
Fillet of Mediterranean sea-bass, capers, lemon-wine sauce
Salmone alla Senape 29
Sautéed fillet of salmon with Dijon-tarragon sauce
Dolci
Ask your server about the daily desserts.
White & Sparkling Wines
With Take Out Food Orders Only
Rose 20
Podere Castorani, Abruzzo
Pinot Grigio 20
Bacaro, Veneto
Sauvignon Blanc 20
Armador. Chile
Riesling 22
Steinback, Germany
Chardonnay 20
Bacaro, Friuli
Prosecco Cuvee Brut 25
Monforte, Italy
Sancerre 32
Domaine Durand, France
Lambrusco Montovano 20
Molo 8, Emilia Romagna
Red Wines
With Take Out Food Orders Only
Primitivo 20
Terrilogio, Puglia
Cabernet Sauvignon 20
Armador, Chile
Nero d’Avola 20
Villa Pozzi, Sicilia
Pinot Noir 22
Monte Degli Angeli, Piemonte
Montepulciano d'Abruzzo 20
Villa Parini, Abruzzo
Dolcetto 20
Rocca Giovanni, Piemonte
Valpolicella Ripasso 28
Masi Campofiorin, Veneto
Super Tuscan 39
Le Volte, Ornellaia, Bolgheri
*MENU ITEMS AND PRICES SUBJECT TO CHANGE