VIA TRENTA OSTERIA & WINE BAR
CHRISTMAS EVE & CHRISTMAS DAY MENUS
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A LA CARTE LUNCH (Regular Menu)
12 p.m. - 4:30 p.m.
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PRIX- FIXE DINNER
5 p.m. – 10 p.m.
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All Pastas & Entrees include; Choice of an Appetizer & Dessert
ANTIPASTI
Arancini ai Funghi Selvatici- Wild mushroom & fresh mozzarella risotto balls
Burrata - Creamy mozzarella, served over Prosciutto di Parma
Calamari Fritti – Fried calamari with marinara sauce
Cozze e Vongole in Brodetto - P.E.I. Mussels & Little Neck clams, steamed in a tomato-garlic sauce
Carpaccio - Thinly sliced filet mignon; with cremini mushrooms, truffle oil and Parmigiano
PASTE
Housemade Artisanal Pastas
Pappardelle ai Funghi - Ribbon pasta, wild mushroom-truffle sauce 60
Tagliatelle al Ragu di Manzo - Filet mignon ragout, porcini mushroom, touch of cream 62
Fettuccine al Tartufo - Fettuccine w/ fresh winter truffle shavings; truffle - butter sauce 79
Linguine Nere - Squid-ink Linguine w/shrimp, calamari, mussels & clams; Fra Diavolo 77
SECONDI
Pollo alla Parmigiana - Chicken breast Parmesan with pasta al pomodoro 65
Maiale - Pounded pork tenderloin medallions, sauteed with porcini mushrooms in a truffle-cream sauce 65
Filetto di Manzo – Filet Mignon medallions, pan-seared with brandy - peppercorn sauce 79
Branzino al Cartoccio - Fillet of Mediterranean Sea Bass, baked in parchment bag w/asparagus,grape tomato, capers, herbs & lemon – oil 77
DOLCI
Tiramisu . Panna Cotta . Mousse al Cioccolato
$60 Per Person Minimum . Settings are Limited to 2 Hours
$60 Per Person Minimum . Settings are Limited to 2 Hours